MT-Torimatsu Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm

Typical series of Tojiro. This 3-layered series has been much loved for a very long time. The edge made by skilled craftsmen provides you with amazing sharpness. Once you have one, you will never part with it. Size shape and weight lends itself to nearly any cutting job in the kitchen.

Specifications:

Knife Type: Santoku knife

Steel Type: White SteelMigaki Finished

Blade Type: Double-edged Blade

Blade Length: 165mm

Blade Height: 52mm

Blade Thickness: 3.0mm

Handle Length: 124mm

Weight: 116g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.