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MT-Torimatsu Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm
Typical series of Tojiro. This 3-layered series has been much loved for a very long time. The edge made by skilled craftsmen provides you with amazing sharpness. Once you have one, you will never part with it. Size shape and weight lends itself to nearly any cutting job in the kitchen.
Knife Type: Santoku knife
Steel Type: White SteelMigaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 52mm
Blade Thickness: 3.0mm
Handle Length: 124mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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