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MT-TorimatsuTojiro White Steel Migaki Finished Nakiri Japanese Chef Knife 165mm
Typical series of Tojiro. This 3-layered series has been much loved for a very long time. The edge made by skilled craftsmen provides you with amazing sharpness. Excellent size and weight for most kitchen duties. Once you have one, you will never part with it!
Knife Type: Nakiri knife
Steel Type: White SteelMigaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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