Hand Forged Takayuki Knife 120mm
Sakai Takayuki INOX Molybdenum Steel Ajikiri Japanese Chef Knife 120mm. Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife.
This knife is extremely sharp!
Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.
Beautifully designed for business and/or home use and will look great at the same time.
Knife Type: Ajikiri Knife
Steel Type: Molybdenum Steel
Blade Length: 120mm
Blade Thickness: 3.0mm
Blade Height: 39mm
Handle Length: 110mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
If required, email for more info, including NZ GST free pricing for overseas buyers.