Sakai Takayuki INOX Molybdenum Steel Ajikiri Japanese Chef Knife 120mm. Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife.

This knife is extremely sharp!

Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.

Beautifully designed for business and/or home use and will look great at the same time.

* Free Diamond Stone with every knife purchase (valued at $45)

Specifications

Knife Type: Ajikiri Knife

Steel Type: Molybdenum Steel

Blade Length: 120mm

Blade Thickness: 3.0mm

Blade Height: 39mm

Handle Length: 110mm

Weight: 88g

SKU: 11579

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.