Hand Forged Takayuki Knife 120mm

Sakai Takayuki INOX Molybdenum Steel Ajikiri Japanese Chef Knife 120mm. Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. 

This knife is extremely sharp!

Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc. 

Beautifully designed for business and/or home use and will look great at the same time. 

Specifications

Knife Type:  Ajikiri Knife

Steel Type: Molybdenum Steel

Blade Length: 120mm 

Blade Thickness: 3.0mm

Blade Height: 39mm 

Handle Length: 110mm 

Weight: 88g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.