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Gyuto/chef 215mm Zen pou TC damascus
VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has an excellent shape , enough length to cut various ingredients. Enjoy cooking with this cool knife!
Cutting edge / VG10 steel (product of Takefu steel Co) is one of the best steels for a Japanese knife. Very hard and sharp, superior edge retention, and has oxidation resistance.
A must have for every kitchen or for that matter, restaurant!
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