Japanese Sushi Sashimi Chef Knife - Miyako Damascus 240mm
- Regular Price
- $320
- Sale Price
- $320
- Regular Price
- Unit Price
- translation missing: en.general.accessibility.unit_price_separator
Miyako knives are made to represent the splendour of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft this beautiful cutlery. To achieve a subtle lustre, matte finish is applied after polishing and razor-sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.
This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).
Specifications
Knife Type: Sushi Sashimi Knife
Steel Type: AUS8 (Stain Resistant)
Blade Type: Single-edged blade
Blade Length: 240mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Weight:198g
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
If you would like to trade a watch, make an offer, or if you require more information about anything including GST free pricing (for overseas buyers), please fill out the form below.