Japanese Sushi Sashimi Chef Knife - Miyako Damascus 240mm

$320
$320
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Miyako knives are made to represent the splendour of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft this beautiful cutlery. To achieve a subtle lustre, matte finish is applied after polishing and razor-sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).

Specifications

Knife Type: Sushi Sashimi Knife 

Steel Type: AUS8 (Stain Resistant)   

Blade Type: Single-edged blade

Blade Length: 240mm

Handle Material: Pakka wood Handle (ferrule: Stainless Steel)

Weight:198g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Miyako knives are made to represent the splendour of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft this beautiful cutlery. To achieve a subtle lustre, matte finish is applied after polishing and razor-sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).

Specifications

Knife Type: Sushi Sashimi Knife 

Steel Type: AUS8 (Stain Resistant)   

Blade Type: Single-edged blade

Blade Length: 240mm

Handle Material: Pakka wood Handle (ferrule: Stainless Steel)

Weight:198g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

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