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Iseya Molybdenum Steel Petty Japanese Chef Knife 150mm with Black Packer wood Handle.
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Beautifully balanced for preparing sushi, sashimi, meat and veggies etc.
Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them.
Knife Type: Petty Knife
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Blade Length: 150mm
Blade Thickness: 1.8mm
Blade Height: 28mm
Handle Material: Black Packer wood Handle
Handle Length: 103mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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