Hand Forged Japanese Iseya Petty Knife 120mm

$135
$135
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Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Black Packer wood Handle.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Beautifully balanced for preparing sushi, sashimi, meat, veggies etc. 

Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Petty Knife

Steel Type: Molybdenum Steel

Blade Type: Double-edged Blade

Blade Length: 120mm

Blade Thickness: 1.8mm

Blade Height: 25mm

Handle Material: Black Packer wood Handle

Handle Length: 103mm

Weight: 66g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Black Packer wood Handle.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Beautifully balanced for preparing sushi, sashimi, meat, veggies etc. 

Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Petty Knife

Steel Type: Molybdenum Steel

Blade Type: Double-edged Blade

Blade Length: 120mm

Blade Thickness: 1.8mm

Blade Height: 25mm

Handle Material: Black Packer wood Handle

Handle Length: 103mm

Weight: 66g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

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