Hand Forged Santoku Japanese Knife 180mm

$235
$235
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Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it a unique product that you will never find anywhere. Like any other popular brand, Seisuke offers numerous knives consisting of a variety of blade types and lengths. It suits from professional culinary to home use.

This Hongasumi-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It is simply the best!

Specifications

Knife Type: Santoku All-Purpose Knife 

Steel Type: VG10 (Stain Resistant) Damascus  

Blade Type: Double-edged blade

Blade Length: 180mm

Blade Height: 1.9mm

Blade Thickness: 44mm

Handle Length: 118mm

Weight: 178g

 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it a unique product that you will never find anywhere. Like any other popular brand, Seisuke offers numerous knives consisting of a variety of blade types and lengths. It suits from professional culinary to home use.

This Hongasumi-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It is simply the best!

Specifications

Knife Type: Santoku All-Purpose Knife 

Steel Type: VG10 (Stain Resistant) Damascus  

Blade Type: Double-edged blade

Blade Length: 180mm

Blade Height: 1.9mm

Blade Thickness: 44mm

Handle Length: 118mm

Weight: 178g

 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

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