Hand Forged Kengata Gyuto Japanese Knife - 190mm
This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!
Beautifully balanced for preparing sushi, sashimi, meat, veggies etc.
Knife Type: Kengata Gyuto Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 190mm
Blade Thickness: 2.2mm
Blade Height: 48mm
Handle Length: 140 mm
Handle Material: Keyaki Handle(Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
If required, email for more info, including NZ GST free pricing for overseas buyers.