Hand Forged Kengata Gyuto Japanese Knife - 190mm

$485
$485
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This is a beautiful 33-layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is a very affordable knife considering its specification. You will enjoy cutting things with this very good-looking knife!

Beautifully balanced for preparing sushi, sashimi, meat, veggies etc.


Specifications
Knife Type: Kengata Gyuto Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double-edged blade
Blade Length: 190mm
Blade Thickness: 2.2mm
Blade Height: 48mm
Handle Length: 140 mm
Handle Material: Keyaki Handle(Japanese Elm)
Weight: 151g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

This is a beautiful 33-layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is a very affordable knife considering its specification. You will enjoy cutting things with this very good-looking knife!

Beautifully balanced for preparing sushi, sashimi, meat, veggies etc.


Specifications
Knife Type: Kengata Gyuto Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double-edged blade
Blade Length: 190mm
Blade Thickness: 2.2mm
Blade Height: 48mm
Handle Length: 140 mm
Handle Material: Keyaki Handle(Japanese Elm)
Weight: 151g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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