Hand Forged Japanese Sakai Takayuki Santoku Mirrored Finish 170mm

$325
$325
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Sakai Takayuki VG10 17 Layer Damascus Mirrored Finish Santoku Japanese Knife 170mm - With wooden knife sheath.

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

From professional culinary to home use, these unique knives are an absolute pleasure to use.

This knife is a beautifully balanced and excellent length for preparing sushi, sashimi, meat, vegetables etc. Buy one for yourself, or even better a gift for someone special, you will never regret it!

Specifications:

Knife Type: Santoku

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 170mm (6.7")

Blade Height: 46.2mm (1.8")

Blade Thickness: 2mm (0.079")

Handle Length: 117mm (4.6")

Weight: 155g (5.5 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

Sakai Takayuki VG10 17 Layer Damascus Mirrored Finish Santoku Japanese Knife 170mm - With wooden knife sheath.

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

From professional culinary to home use, these unique knives are an absolute pleasure to use.

This knife is a beautifully balanced and excellent length for preparing sushi, sashimi, meat, vegetables etc. Buy one for yourself, or even better a gift for someone special, you will never regret it!

Specifications:

Knife Type: Santoku

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 170mm (6.7")

Blade Height: 46.2mm (1.8")

Blade Thickness: 2mm (0.079")

Handle Length: 117mm (4.6")

Weight: 155g (5.5 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

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