Hand Forged Japanese Sakai Takayuki 180mm

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$1,750
Sale Price
$1,750
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Absolutely exquisite incredibly sharp knife.

With its incredible famously mirror finish, it is by far the most beautiful knife we have ever had - worth every cent!

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.

Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.

Specifications:

Knife Type: Mukimono Knife

Steel Type: Yasuki blue-2 steel

Blade Type: Single-edged Blade

Length: 180mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Absolutely exquisite incredibly sharp knife.

With its incredible famously mirror finish, it is by far the most beautiful knife we have ever had - worth every cent!

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.

Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.

Specifications:

Knife Type: Mukimono Knife

Steel Type: Yasuki blue-2 steel

Blade Type: Single-edged Blade

Length: 180mm 

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

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