The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. 

Look after any job in the kitchen - extremely sharp for delicate sashimi, any meat, and all the vegetables you can throw at it!

As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!

SPECIFICATIONS

Knife Type: Gyuto

Steel Type: Blue Steel

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 175mm (6.9")

Blade Height: 43mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 135g (4.8 ounces)

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.