SKU: 12215
Quantity selected exceeds current stock
The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people.
Look after any job in the kitchen - extremely sharp for delicate sashimi, any meat, and all the vegetables you can throw at it!
As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!
SPECIFICATIONS
Knife Type: Gyuto
Steel Type: Blue Steel
Blade Hardness: HRC
Blade Type: Double-edged blade
Blade Length: 175mm (6.9")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 135g (4.8 ounces)
USE & CARE
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.