Hand Forged Japanese - Kunihira Sairyu Santoku Knife 170mm
Stunning hand forged super-sharp chef knife.
Suitable for any kitchen, domestic or professional - a must-have all-purpose knife!
Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.
Knife Type: Santoku Japanese Chef Knife
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 45mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
If required, email for more info, including NZ GST free pricing for overseas buyers.