Hand Forged Japanese Sakai Takayuki Petty Knife 150mm with Shitan Handle

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$255.00
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Hand-forged Japanese Knife - Sakai Takayuki 45 Layer Damascus Japanese Chef's Petty Knife 150mm with Shitan Handle.

Beautiful 45 layer folded Damascus steel with AUS10 stain-resistant core steel with Shitan handle attached to it. The handle is made of Shitan which is exclusive to the craftsman. The Shitan handle fits well and is durable. The black veins of the wood add a touch of class to the knife. You will love cutting with this extremely sharp, very good looking knife.

This is the perfect knife for any kitchen, domestic or professional.

Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

Knife Specifications:

Knife Type:   Petty 150mm

Steel Type:  AUS10 Stain-resistant steel 

Blade Type:  Double-Edged Blade

Handle Material: Shitan Handle

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

SKU: 11651

Hand-forged Japanese Knife - Sakai Takayuki 45 Layer Damascus Japanese Chef's Petty Knife 150mm with Shitan Handle.

Beautiful 45 layer folded Damascus steel with AUS10 stain-resistant core steel with Shitan handle attached to it. The handle is made of Shitan which is exclusive to the craftsman. The Shitan handle fits well and is durable. The black veins of the wood add a touch of class to the knife. You will love cutting with this extremely sharp, very good looking knife.

This is the perfect knife for any kitchen, domestic or professional.

Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

Knife Specifications:

Knife Type:   Petty 150mm

Steel Type:  AUS10 Stain-resistant steel 

Blade Type:  Double-Edged Blade

Handle Material: Shitan Handle

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

SKU: 11651

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