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Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto Japanese Knife 180mm with Black Saya Sheath
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
A superb super sharp knife, ideal for any job in the kitchen, professional or domestic.
Perfect as a gift for someone or why not treat yourself, you deserve it!
Knife Type: Gyuto
Steel Type: AUS10 (Stain-resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 180mm (7.1")
Blade Height: 38mm (1.5")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 123mm (4.8")
Weight: 150g (5.3 ounces)
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.
Saya Sheath – Black Magnolia wood
Saya covers prevent damage to the knife during transport or in the Cutlery drawer.
Magnolia wood is commonly used for Saya covers because Magnolia wood material is able to withstand water for a long time and the breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.
The Saya cover comes with a Saya pin which is very useful to keep the knife in the Saya cover.
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