Kunihira is a small company with a desire to produce the best knives possible at the most affordable price. While there is less variation in the size and shape of the blades they produce, their quality is unmatched. Kunihira uses high-quality materials to produce knives that will out perform their competition and make a great addition to any knife kit, whether you're a home cook or professional chef.

A superb super sharp knife, the Usuba is designed to specifically chop vegetables but is ideal for any job in the kitchen professional or domestic, and great value for money.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:
Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 156g (5.5 ounces)

SKU: 21848

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.