Hand Forged Japanese Kunihira Usuba Knife 165mm

Regular Price
$245
Sale Price
$245
Regular Price
Sold Out
Unit Price
translation missing: en.general.accessibility.unit_price_separator 

PAYPAL AND LAYBUY FINANCE AVAILABLE AT CHECK OUT.
AUTHENTICITY GUARANTEED.
FREE EXPRESS WORLDWIDE SHIPPING.
THESE PHOTOS ARE OF THE ACTUAL ITEM.

Kunihira VG1 Hammered Usuba Japanese Knife 165mm Blue Pakka wood Handle

Kunihira is a small company with a desire to produce the best knives possible at the most affordable price. While there is less variation in the size and shape of the blades they produce, their quality is unmatched. Kunihira uses high-quality materials to produce knives that will outperform their competition and make a great addition to any knife kit, whether you're a home cook or professional chef.

A superb super sharp knife, ideal for any job in the kitchen but most suited to vegetables.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Usuba

Steel Type: VG1 (Stain-resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 40mm (1.6")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 118mm (4.6")

Weight: 154g (5.4 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

Kunihira VG1 Hammered Usuba Japanese Knife 165mm Blue Pakka wood Handle

Kunihira is a small company with a desire to produce the best knives possible at the most affordable price. While there is less variation in the size and shape of the blades they produce, their quality is unmatched. Kunihira uses high-quality materials to produce knives that will outperform their competition and make a great addition to any knife kit, whether you're a home cook or professional chef.

A superb super sharp knife, ideal for any job in the kitchen but most suited to vegetables.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Usuba

Steel Type: VG1 (Stain-resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 40mm (1.6")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 118mm (4.6")

Weight: 154g (5.4 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

If you would like to trade a watch, make an offer, or if you require more information about anything including GST free pricing (for overseas buyers), please fill out the form below.