We offer FREE WORLDWIDE SHIPPING on all orders!
Alternatively, Click & Collect is available at our store: Five:45, Level 1, 174 Cuba Street, Wellington City
Kunihira is a small company with a desire to produce the best knives possible at the most affordable price. While there is less variation in the size and shape of the blades they produce, their quality is unmatched. Kunihira uses high-quality materials to produce knives that will outperform their competition and make a great addition to any knife kit, whether you're a home cook or a professional chef.
A superb super sharp knife, ideal for any job in the kitchen professional or domestic, and great value for money.
Perfect as a gift for someone or why not treat yourself, you deserve it!
Knife Type: Santoku Japanese Chef Knife
Steel Type: VG1 Migaki
Handle Material: Mahogany Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 45mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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