Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The blade is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have an excellent finish and are loved by people who use them

With it's beautiful presentation box it makes a great gift for someone, or just treat yourself, you deserve it!

Specifications:
Knife Type: Petty-Utility
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29.4mm (1.2")
Blade Thickness: 1.8mm (0.071")
Handle Material: Mahogany
Handle Length: 104mm (4.1")
Weight: 76g (2.7 ounces)

SKU: 21807

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.