Hammered Japanese Seisuke Kiritsuke Santoku Blue Handle 195mm

Seisuke AUS10 Hammered Kiritsuke Santoku Japanese Knife 195mm Blue Pakka wood Handle

Seisuke brand is very popular throughout Japan. Crafted to a very high quality at an affordable price. The 3-layer steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and stain resistant - the VG1 steel.

From professional culinary to home use, these unique knives are an absolute pleasure to use.

Beautifully balanced for preparing sushi, sashimi, meat, vegetables etc.

Buy one for yourself, or even better a gift for someone special, you will never regret it.

* Free Diamond Stone with every knife purchase (valued at $45)

Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain-resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 195mm (7.7")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 195g (6.9 ounces)

SKU: 12150

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.