Hammered Japanese Iseya Santoku Chef Knife 210mm

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand-hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Beautifully balanced for preparing sushi, sashimi, meat, veggies, etc.

Made by Mr Yoshinori Seto, all Iseya knives have a beautiful finish and are much loved by all who use them.

Presented in a gorgeous Japanese box it will make an excellent gift. Unless you can't resist but have it yourself! 

SPECIFICATIONS

Knife Type: Gyuto Knife

Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Handle Material: Pakka wood

Blade Length: 210mm

Blade Thickness: 2.7mm

Blade Height: 42mm

Handle Length: 122mm

Weight: 175g

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.