Hammered Japanese Santoku Chef Knife 165mm

$195
$195
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Simply stunning razor-sharp hand-forged knife.

Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of a variety of blade type and length. It suits from professional culinary to home use.

The 3-layer steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant Ethe VG1 steel.

Specifications

Knife Type: Santoku All-Purpose Knife 

Steel Type: VG1 Stain Resistant 

Blade Type: Double-edged blade

Blade Length: 165mm

Blade Height: 2.0mm

Blade Thickness: 45mm

Handle Length: 119mm

Weight: 152g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Simply stunning razor-sharp hand-forged knife.

Kenshin is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Keshin offers numerous knives consist of a variety of blade type and length. It suits from professional culinary to home use.

The 3-layer steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant Ethe VG1 steel.

Specifications

Knife Type: Santoku All-Purpose Knife 

Steel Type: VG1 Stain Resistant 

Blade Type: Double-edged blade

Blade Length: 165mm

Blade Height: 2.0mm

Blade Thickness: 45mm

Handle Length: 119mm

Weight: 152g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

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