Hammered Japanese Iseya Damascus Petty Knife 80mm
Iseya VG10 33 Layer Damascus Japanese Petty 80mm
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and are loved by people who are using them.
Beautifully balanced for all the delicate jobs around preparing sushi, sashimi, meats, veggies etc
As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!
Knife Type: Petty 80mmSteel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Handle Material: Pakka wood
Ferrel Material: Mahogany
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
These photos are of the actual item for sale. If required, email for more photos and/or more information, including GST free pricing for overseas buyers.