Hammered Japanese Seisuke Damascus Petty Knife Blue Handle with Sheath 135mm

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$285.00
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Seisuke works with smiths throughout Japan to craft high-quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Petty-Utility

Steel Type: VG10 33 Layer (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 135mm (5.3")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 104mm (4.1")

Weight: 102g (3.6 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

Seisuke works with smiths throughout Japan to craft high-quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Petty-Utility

Steel Type: VG10 33 Layer (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 135mm (5.3")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 104mm (4.1")

Weight: 102g (3.6 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

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