Hand Forged Japanese - Seisuke Blue Steel Nashiji Kiritsuke Santoku with Blue Pakka Handle 195mm

Regular Price
$395
Sale Price
$395
Regular Price
$418
Sold Out
Unit Price
translation missing: en.general.accessibility.unit_price_separator 

PAYPAL AND LAYBUY FINANCE AVAILABLE AT CHECK OUT.
AUTHENTICITY GUARANTEED.
FREE EXPRESS WORLDWIDE SHIPPING.
THESE PHOTOS ARE OF THE ACTUAL ITEM.

Hand Forged Japanese Knife  - Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm with Blue Pakka wood Handle

Seisuke is one of the leading knife brands in Japan. They work with the finest knife smiths throughout Japan to craft stunning high-quality blades at an affordable price. Designs such as this are unique and steeped in tradition.

This is one of the best all-around chef knives you can buy, for both home and professional use.

With its exquisite Blue Pakka wood Handle and ridiculously sharp, it will cope with all items in the kitchen including the finest sashimi slice, meat, and vegetables.

Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Kiritsuke Santoku

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double-edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

SKU: 20579


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.

Hand Forged Japanese Knife  - Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm with Blue Pakka wood Handle

Seisuke is one of the leading knife brands in Japan. They work with the finest knife smiths throughout Japan to craft stunning high-quality blades at an affordable price. Designs such as this are unique and steeped in tradition.

This is one of the best all-around chef knives you can buy, for both home and professional use.

With its exquisite Blue Pakka wood Handle and ridiculously sharp, it will cope with all items in the kitchen including the finest sashimi slice, meat, and vegetables.

Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Kiritsuke Santoku

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double-edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

SKU: 20579


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.

If you would like to trade a watch, make an offer, or if you require more information about anything including GST free pricing (for overseas buyers), please fill out the form below.