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Hand Forged Japanese Knife - Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm with Blue Pakka wood Handle
Seisuke is one of the leading knife brands in Japan. They work with the finest knife smiths throughout Japan to craft stunning high-quality blades at an affordable price. Designs such as this are unique and steeped in tradition.
This is one of the best all-around chef knives you can buy, for both home and professional use.
With its exquisite Blue Pakka wood Handle and ridiculously sharp, it will cope with all items in the kitchen including the finest sashimi slices, meat, and vegetables.
Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!
* Free Diamond Stone with every knife purchase (valued at $45)
Knife Type: Kiritsuke Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double-edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.
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