Hand Forged Kengata Santoku Japanese Knife 160mm
Knife Type: Kengata Santoku Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 160mm
Blade Thickness: 2.2mm
Blade Height: 43mm
Handle Length: 135mm
Handle Material: Keyaki Handle(Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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