Japanese Chef Knife - Miyako Damascus 210mm
Razor-sharp, extremely well balanced, hand made simply beautiful knife.
Miyako knives are made to represent the splendour of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft this beautiful cutlery. To achieve a subtle lustre, matte finish is applied after polishing and razor-sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.
This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).
Knife Type: Gyuto Chef Knife
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double-edged blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.2mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Use & Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
If required, email for more info, including NZ GST free pricing for overseas buyers.