Hand Forged Japanese Petty Knife 150mm

$195.00
$195.00
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Iseya VG10 33 Layer Damascus Petty Utility Japanese Chef's Knife, 150mm

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistance.

Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and are loved by people who are using them. 

Specifications:

Knife Type: Petty Knife

Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Blade Length: 150mm

Blade Thickness: 2.0mm

Blade Height: 26mm

Handle Length: 114mm

Handle Material: Pakka wood

Ferrel Material: Mahogany

Weight: 88g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

SKU: 11576

Iseya VG10 33 Layer Damascus Petty Utility Japanese Chef's Knife, 150mm

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistance.

Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and are loved by people who are using them. 

Specifications:

Knife Type: Petty Knife

Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Blade Length: 150mm

Blade Thickness: 2.0mm

Blade Height: 26mm

Handle Length: 114mm

Handle Material: Pakka wood

Ferrel Material: Mahogany

Weight: 88g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

SKU: 11576

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