Hand Forged Japanese - Sakai Takayuki Knife 180mm

Regular Price
$295
Sale Price
$295
Regular Price
$340
Sold Out
Unit Price
translation missing: en.general.accessibility.unit_price_separator 

PAYPAL AND LAYBUY FINANCE AVAILABLE AT CHECK OUT.
AUTHENTICITY GUARANTEED.
FREE EXPRESS WORLDWIDE SHIPPING.
THESE PHOTOS ARE OF THE ACTUAL ITEM.

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Beautifully balanced for preparing sushi, sashimi, meat, vegetables, etc.

Beautifully presented, it makes the perfect gift - even for yourself!

Specifications:

Knife Type: Santoku

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.079")

Weight: 179g (6.3 ounces)

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

SKU: 11916

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Beautifully balanced for preparing sushi, sashimi, meat, vegetables, etc.

Beautifully presented, it makes the perfect gift - even for yourself!

Specifications:

Knife Type: Santoku

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.079")

Weight: 179g (6.3 ounces)

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

SKU: 11916

If you would like to trade a watch, make an offer, or if you require more information about anything including GST free pricing (for overseas buyers), please fill out the form below.