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Sakai Santoku Blue Steel Gyuto Japanese Knife 165mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people.
Look after any job in the kitchen – extremely sharp for delicate sashimi, any meat and all the vegetables you can throw at it!
As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!
Knife Type: Santoku
Steel Type: Blue Steel
Blade Hardness: HRC
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 135g (4.8 ounces)
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