Hand Forged Japanese - Sakai Santoku Green Pakka Handle 165mm

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Sakai Santoku Blue Steel Gyuto Japanese Knife 165mm Green Pakka wood Handle

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people.

Look after any job in the kitchen – extremely sharp for delicate sashimi, any meat and all the vegetables you can throw at it!

As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!

Specifications:

Knife Type: Santoku

Steel Type: Blue Steel 

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 43mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 135g (4.8 ounces)

Sakai Santoku Blue Steel Gyuto Japanese Knife 165mm Green Pakka wood Handle

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people.

Look after any job in the kitchen – extremely sharp for delicate sashimi, any meat and all the vegetables you can throw at it!

As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!

Specifications:

Knife Type: Santoku

Steel Type: Blue Steel 

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 43mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 135g (4.8 ounces)

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