SKU: 23892
Quantity selected exceeds current stock
Seisuke is one of the leading knife brands in Japan. They work with the finest knife smiths throughout Japan to craft stunning, high-quality blades at an affordable price. Designs such as this are unique and steeped in tradition.
This is one of the best all-around chef knives available, suitable for both home and professional use.
With its exquisite mahogany wood handle and remarkably sharp edge, it will effortlessly cope with all items in the kitchen, including the finest sashimi slices, meat, and vegetables.
Presented in a beautiful box, it's absolutely perfect as a gift for someone, or why not treat yourself? You deserve it!
SPECIFICATIONS
Knife Type: Gyuto
Steel Type: Molybdenum (stain-resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double bevelled blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 110mm (4.3")
Weight: 167g (5.9 ounces)
USE & CARE
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Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
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Hand wash with warm water and towel dry.
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Use a sharpening stone to maintain the sharpness of the blade.
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Do not use a dishwasher to clean your knife.