Hand Forged Japanese Seisuke Damascus Paring Knife 80mm

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Seisuke VG10 Damascus Paring Japanese Knife 80mm Black Pakka wood Handle

Seisuke works with smiths throughout Japan to craft high-quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Paring

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 80mm (3.1")

Blade Height: 20.5mm (0.8")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Red Pakka wood

Handle Material: Black Pakka wood

Handle Length: 113mm (4.4")

Weight: 70g (2.5 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

Seisuke VG10 Damascus Paring Japanese Knife 80mm Black Pakka wood Handle

Seisuke works with smiths throughout Japan to craft high-quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Paring

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 80mm (3.1")

Blade Height: 20.5mm (0.8")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Red Pakka wood

Handle Material: Black Pakka wood

Handle Length: 113mm (4.4")

Weight: 70g (2.5 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

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