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Hand forged Japanese Knife - Sakai Takayuki VG10 17 Layer Damascus Santoku 170mm with Green Pakka wood Handle
Behind the Sakai Takayuki brand is 600-plus years of knife-making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Super razor sharp and capable of handling many jobs domestically or commercially. Excellent all-purpose size for most preparation work in the kitchen.
As a gift it would be incredibly received, or, even better, treat yourself!
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 173g (6.1 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.
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