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Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 210mm
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
A superb super sharp knife, ideal for any job in the kitchen, professional or domestic.
Perfect as a gift for someone or why not treat yourself, you deserve it!
Knife Type: Gyuto
Steel Type: VG10 (Stain-resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 42mm (1.7")
Blade Thickness: 2mm (0.079")
Weight: 189g (6.7 ounces)
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Do not use a dishwasher to clean your knife.
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