Hand Forged Japanese - Kunihira Sairyu VG10 Damascus Migaki Finished Nakiri 165mm with Mahogany Handle

This Nakiri (or nakiri bōchō) is a traditional Japanese kitchen knife specifically designed for cutting vegetables. Its name literally translates to "leaf cutter" or "greens cutter".

Key Features

• Blade Shape: It features a thin, rectangular blade with a straight cutting edge and a blunt, squared-off tip.

• Cutting Motion: Because the edge is flat, it is designed for a vertical push-cut or "up-and-down" chopping motion rather than the rocking motion used with Western chef's knives.

• Double Bevel: Unlike the similar Usuba (which is single-bevelled for professionals), the Nakiri is sharpened on both sides, making it easier for home cooks to use and maintain.

• Precision: The blade's thinness enables extremely fine slicing and dicing without crushing delicate produce like tomatoes or herbs.

SPECIFICATIONS

Knife Type: Nakiri

Steel Type: VG10 (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double bevelled blade

Blade Length: 165mm (6.5")

Blade Height: 51mm (2")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 166g (4.1 ounces)

SKU: 24196

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.