Hand Forged Japanese Knife Set – Iseya Damascus Santoku Chef Knife 210mm & Petty Knife 150mm

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$595.00
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Hand-forged Japanese knife set – Iseya VG10 33 layer Damascus Gyuto chef knife 210mm and petty utility knife 150mm – presented in a black case.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr Yoshinori Seto, all Iseya knives have an excellent finish and are loved by people who use them. 

Both are beautifully balanced for preparing sushi, sashimi, meats, veggies etc.

As a gift, with its beautiful case, it would be incredibly received, or, even better, treat yourself you deserve it!

Specifications:

Knife Types: Petty 150mm and Gyuto 210mm

Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Handle Material: Pakka wood

Ferrel Material: Mahogany

Use and Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

 Case:

This quality leather case is suitable to carry two knives; a max length of 24cm blade and a petty.  Stylish design, yet full functionality to secure your knives, quality closing clips and handle.

SKU: 12980

Hand-forged Japanese knife set – Iseya VG10 33 layer Damascus Gyuto chef knife 210mm and petty utility knife 150mm – presented in a black case.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr Yoshinori Seto, all Iseya knives have an excellent finish and are loved by people who use them. 

Both are beautifully balanced for preparing sushi, sashimi, meats, veggies etc.

As a gift, with its beautiful case, it would be incredibly received, or, even better, treat yourself you deserve it!

Specifications:

Knife Types: Petty 150mm and Gyuto 210mm

Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Handle Material: Pakka wood

Ferrel Material: Mahogany

Use and Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

 Case:

This quality leather case is suitable to carry two knives; a max length of 24cm blade and a petty.  Stylish design, yet full functionality to secure your knives, quality closing clips and handle.

SKU: 12980

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