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Hand Forged Japanese Knife Set – Iseya VG10 33 layer Damascus Gyuto chef knife 210mm and petty utility knife 135mm – presented in a quality leather case.
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and are loved by people who use them.
Both complement each other in size and are beautifully balanced for preparing sushi, sashimi, meats, veggies etc.
As a gift, with its beautiful case, it would be incredibly received, or, even better, treat yourself you deserve it!
Knife Types: Petty 135mm and Gyuto 210mm
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Handle Material: Pakka wood
Ferrel Material: Mahogany
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
This is a quality leather case with a stylish design made for knives.
With handle holders to secure them and quality closing clips and handle.
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