Hammered Japanese Seisuke Santoku Blue Handle with Sheath 180mm
Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm Blue Pakka wood Handle with Sheath
Seisuke brand is very popular throughout Japan. Crafted to a very high quality at an affordable price. The 3-layer steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG1 steel.
From professional culinary to home use, these unique knives are an absolute pleasure to use.
Beautifully balanced for preparing sushi, sashimi, meat, vegetables etc.
Buy one for yourself, or even better a gift for someone special, you will never regret it.
The sheath is made from high-grade wood, perfectly designed to keep the knife protected from scratch enemies in the cutlery drawer!
Knife Type: Santoku
Steel Type: VG10 33 Layer (Stain-resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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