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Iseya VG10 Damascus Yanagiba 210mm
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and stain-resistant.
Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and are loved by people who are using them.
Beautifully balanced for preparing sushi, sashimi, meats, veggies etc
As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!
Knife Type: Yanagiba
Steel Type: VG10 (Stain-resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Mahogany
Handle Material: Pakka wood
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