Hammered Japanese - Seki Kanetsugu Petty Knife 120mm

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Seki Kanetsugu PRO-J ZA-18 Hammered Petty-Utility Japanese Knife 120mm Black Pakka Wood Handle.

Kanetsugu Seki, which has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Petty-Utility

Steel Type: ZA-18 (Stain-resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 105mm (4.1")

Weight: 83g (2.9 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.

Seki Kanetsugu PRO-J ZA-18 Hammered Petty-Utility Japanese Knife 120mm Black Pakka Wood Handle.

Kanetsugu Seki, which has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.

A superb paring knife ideal for all the small jobs, detailing etc.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Petty-Utility

Steel Type: ZA-18 (Stain-resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 105mm (4.1")

Weight: 83g (2.9 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.

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