Hand-Forged Japanese Gyuto Misono UX10 180mm 

Misono is a highly specialized forger of kitchen knives in Seki city, Gifu prefecture. Their knives are exceptionally comfortable to use, and their outstanding sharpness is highly appreciated by professional chefs in top Japanese restaurants throughout Japan. This is the perfect all-purpose knife for both home and professional use. Ridiculously sharp, it will handle everything from the finest sashimi slice to any vegetable you can throw at it! Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Gyuto

Steel Type: Stainless Steel (Stain-resistant steel)

Blade Hardness: HRC

Blade Type: Double-edged blade

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.