Hand Forged Japanese - Sakai Kikumori Green Pakka Handle 150mm

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognised worldwide, and they continue to research and develop easy-to-use knives that are familiar to people around the world. 

Look after any job in the kitchen - extremely sharp for delicate sashimi, meats and all the vegetables you can throw at it! 

As a gift, with its beautiful box presentation, it would be incredibly received, or, even better, treat yourself!

SPECIFICATIONS

Knife Type: Petty-Utility

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double-edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 110mm (4.3")

Weight: 135g (2.9 ounces)

SKU: 23891

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.