Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years ago has been handed down to the present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Designed predominantly for cutting vegetables, this is also a beautifully balanced all-around chef knife perfect for both home and professional use. 

With its exquisite Black Pakka wood handle and ridiculously sharp, it will be an asset for any home or restaurant.

Presented in a beautiful box, it’s absolutely perfect as a gift for someone or why not treat yourself, you deserve it!

* Free Diamond Stone with every knife purchase (valued at $45)

Specifications:

Knife Type: Nakiri

Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 46.1mm (1.8")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 118.5mm (4.7")

Weight: 172g (6.1 ounces)

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Do not use a dishwasher to clean your knife.

SKU: 21725