Hand Forged Japanese Iseya Petty Knife 120mm

Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Black Packer wood Handle.

Beautifully balanced for preparing sushi, sashimi, meat and vegetables. 

The perfect knife for all your kitchen chopping duties.

Made by Mr Yoshinori Seto, all Iseya knives have an excellent finish and are loved by people who use them. 

SPECIFICATIONS

Knife Type: Petty Knife

Steel Type: Molybdenum Steel 

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 24mm (0.9")

Blade Thickness: 1.7mm (00.67")

Ferrule Material: Stainless Steel

Handle Material: Black Packer wood

Handle Length: 100mm (3.9")

Weight: 72g (2.5 ounces)

SKU: 11713

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.