Hand Forged Japanese - Seisuke VG10 17 Layer Damascus Gyuto 180mm Mahogany Handle

Seisuke is one of the leading knife brands in Japan. They work with the finest knife smiths throughout Japan to craft stunning, high-quality blades at an affordable price. Designs such as this are unique and steeped in tradition. 

Collaborating with skilled smiths across Japan, their goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike. 

This Gyuto is a versatile Japanese chef's knife, essentially the Japanese equivalent of a Western chef’s knife, designed for slicing, dicing, and chopping meat, fish, and vegetables. Characterised by its lighter weight, thinner blade, and harder steel, it offers superior edge retention and precision. Gyutos typically feature a more subtle curve, ideal for push-cutting.

SPECIFICATIONS

Knife Type: Gyuto

Steel Type: VG10 17 Layer (Stain-resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double bevelled blade

Blade Length: 180mm (7.1")

Blade Height: 43mm (1.7")

Blade Thickness: 1.9mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 118mm (4.6")

Weight: 170g (6 ounces)

SKU: 24211

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.