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Hand Made Japanese Iseya Gyuto Chef Knife 180mm

$155.00 NZD

Iseya Molybdenum Steel Gyuto Japanese Chef Knife 180mm with Black Packer wood Handle.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Gyuto Knife

Steel Type: Molybdenum Steel

Blade Type: Double-edged Blade

Blade Length: 180mm

Blade Thickness: 2.0mm

Blade Height: 40mm

Handle Material: Black Packer wood Handle

Handle Length: 116mm

Weight: 157g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.


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