{"product_id":"hand-forged-japanese-kunihira-sairyu-vg10-damascus-migaki-finished-nakiri-165mm-with-mahogany-handle","title":"Hand Forged Japanese - Kunihira Sairyu VG10 Damascus Migaki Finished Nakiri 165mm with Mahogany Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Nakiri (or nakiri bōchō) is a traditional Japanese kitchen knife specifically designed for cutting vegetables. Its name literally translates to \"leaf cutter\" or \"greens cutter\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlade Shape: It features a thin, rectangular blade with a straight cutting edge and a blunt, squared-off tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCutting Motion: Because the edge is flat, it is designed for a vertical push-cut or \"up-and-down\" chopping motion rather than the rocking motion used with Western chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDouble Bevel: Unlike the similar Usuba (which is single-bevelled for professionals), the Nakiri is sharpened on both sides, making it easier for home cooks to use and maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePrecision: The blade's thinness enables extremely fine slicing and dicing without crushing delicate produce like tomatoes or herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Knife Type:\u003c\/strong\u003e Nakiri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSteel Type: VG10\u003c\/strong\u003e (Stain-resistant steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Blade Hardness:\u003c\/strong\u003e HRC 60-62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Blade Type:\u003c\/strong\u003e Double bevelled blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e165mm (6.5\") \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBlade Height: \u003c\/strong\u003e51mm (2\") \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Blade Thickness:\u003c\/strong\u003e 1.7mm (0.1\") \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Ferrule Material:\u003c\/strong\u003e Stainless Steel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eMahogany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Handle Length:\u003c\/strong\u003e 120mm (4.7\") \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e Weight:\u003c\/strong\u003e 166g (4.1 ounces)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e: 24196\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eUSE \u0026amp; CARE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eHand wash with warm water and towel dry.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eDo not use a dishwasher to clean your knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":53193828434193,"sku":"24196","price":325.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/5332\/7960\/files\/Hand-Forged-Japanese-Kunihira-Sairyu-VG10-Damascus-Migaki-Finished-Nakiri-165mm-Mahogany-Handle241961-4.jpg?v=1772583750","url":"https:\/\/fivefortyfive.nz\/products\/hand-forged-japanese-kunihira-sairyu-vg10-damascus-migaki-finished-nakiri-165mm-with-mahogany-handle","provider":"FiveFortyFive","version":"1.0","type":"link"}