Shirogami #2 is the purest and most traditional Japanese steel.

Shirogami #2 can be the sharpest knife depending on the skill of the blacksmith, and this kitchen knife is exactly that. Forged by Mr. Nao Yamamoto himself, who is a very well-known expert traditional craftsman.

The thick spine creates very good balance making it superb to use. The cutting edge is insanely sharp so be careful! Other blacksmiths praise it often, heard to say “This is an amazing knife!”

* Free Diamond Stone with every knife purchase (valued at $45)

Specifications: 

Knife Type: Yamamoto Santoku 

Steel Type: Shirogami #2 Carbon steel

Handle Material: Rosewood

Blade Type: Double-edged Blade – right and left-handers

Blade Length: 165mm

Handle Length: 120mm

Weight: 150gms (5.3oz)

SKU: 20279

 Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

Shirogami #2 is not stainless steel, so it will rust. After use, wipe off the water with a dry cloth.