Japanese Wa-Gyuto Damascus knife Sakai Takayuki 210mm

Vg10 Damascus hand-forged steel blade is exceptionally sharp, in fact, one of the sharpest we have ever had in stock. Also, the metal is resistant to oxidation so easy to care for, just don't put it, or for that matter any quality knife, in the dishwasher, it will blunt the blade in seconds.

The Keyaki wooden handle has perfect protection against water and it is very comfortable to use. 

This is one of the most recommended traditional Japanese knives, suitable for not just the busy chef's restaurant kitchen but also fantastic in any home.